Saffron Risotto, vegetarian, vegan e celiac recipe
The saffron risotto recipe has many variants, in Italy it is very famous risotto Milanese, prepared with broth of meat and butter. We wanted to think of a simple recipe and really suitable for everyone. The rice between the other is naturally gluten-free.
Ingredients – 4/6 servings:
- 10/12 Crocus D’oro Saffron Threads
- 25 ml (5 tea spoons) Extra Virgin Olive Oil
- 1 fresh onion, very finely chopped
- 1.2 litres (2 pints) vegetable soup or hot water
- 500g (1lb 2oz) rice
- 50ml (2fl oz) dry white wine
- grated parmesan cheese to serve (optional)